Jazz up your tacos with these nifty tips to add some extra veggies to your meal. Along the way, you'll also majorly elevate ...

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

As we searched, we were astonished to find a recipe in a 10th-century cookbook from Baghdad that was almost identical to how people in Morocco cook collards. Moreover, the cookbook describes in detail ...

Warm up with a hearty bowl of Cabbage and Bean Soup—nourishing, delicious, and packed with comforting flavors!

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Dr. Rupy Aujla eats a high-protein "plant-focused" diet, meaning it's about 70% plant-based. His recipes are designed to provide lots of protein, fiber, and gut health-boosting micronutrients.