Velouté and suprême sauce are closely related. To make suprême sauce, you will first need to make velouté, which is basically ...

Explore the updated menu at Alto Cafe Ruidoso, where new owners bring delectable baked items to the classic cafe experience.

A new Apple TV+ series explores the life of the so-called "King of Chefs and the Chef of Kings" – shown as a wild enfant ...

Australia’s first A-list celebrity was Dame Nellie Melba, a gifted opera singer with legions of adoring fans across the globe ...

Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro ...

In the pudding aisle, you’ll find Peach Melba Jelly for a humble £4.95. The peach jelly with raspberries and peach pieces is ...

“A few years ago, the bourbon industry couldn’t make enough; now, sales are dropping, and some producers are being forced to ...

Gen Z consumers are changing the way Americans dine out. They share entrées or order appetizers or kid’s meals to cut down on ...

As of late 2024, Americans spent $166 per month on dining out on average, according to the Auguste Escoffier School of Culinary Arts. Meanwhile, 16 popular chain restaurants increased their prices ...

Third (top right): Brush High School (CO)--Each team member received a $1,500 scholarship to apply toward a culinary education at Escoffier. Photo courtesy of Auguste Escoffier School of Culinary ...

announced the winners of the 10th Young Escoffier High School Culinary Scholarship Competition at the recent event held at Auguste Escoffier School of Culinary Arts in Boulder. Here she's seen ...