You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

Carrots are an excellent vegetable to plant in July for fall harvests, but they’ll need consistent moisture to germinate (so you’ll need to stay on top of keeping your carrot plants well-watered).

Lettuce, spinach, and chamomile all make wonderful companions for beets because they grow quickly and offer additional ...

Welsh chef and influencer Gaz Oakley picked the three easiest, most low-maintenance foods you can grow inside at home that ...

This arugula salad from chef Eric Adjepong's "Ghana to the World" cookbook utilizes sorghum, ... 1 tablespoon coriander seeds. ½ cup red wine vinegar. ¼ cup sugar. 2 tablespoons kosher salt.

Although arugula’s tenderness means it’s pricey at the grocery store, it’s easy to grow at home. Since it’s ready to harvest in three to four weeks, you can plant and harvest it multiple times ...

Grow arugula in an area that receives full sun or partial sun. You can grow it in containers, raised beds, or the ground. Arugula is part of the Brassica family, which includes kale, ...

Arugula’s flowers, seeds, and leaves are all edible. Authors of a 2018 review suggest that further research to compare rocket and other greens would be beneficial. How to use arugula.

Arugula seeds are tiny, so handle them carefully. When starting to sow the seeds, make shallow furrows in the soil, about 1/4 inch deep. If planting in rows, space the rows about 10-12 inches apart.