If you love Alfredo sauce or pesto on your pasta, why not mix them together for the best of both worlds? Here's why these two ...

If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Add salt and freshly ground black pepper to taste. Add half of the pesto to the prepared chicken to marinate. Heat grill or griddle to medium-high heat. Cook chicken breast on both sides for about 3 ...

Get Ree's Fig and Arugula Pizza recipe. These mini crois-sandwiches are perfect for a spring brunch or tea party! They're so easy to make, thanks to a store-bought pesto and rotisserie chicken.

My copycat recipe is packed with arugula, quinoa (a protein-rich swap for couscous), dried cranberries, roasted red peppers, feta, sunflower seeds, and black beans for an extra protein boost—all ...

This morning we're Cooking with Fire at the Hinsdale Fire Department, making firefighter/paramedic Kevin Baker's chicken piccata and firefighter/paramedic Ryan Dudek's arugula salad.

Stir items so they cook evenly. As the items start to dry, add in the white wine and braised chicken. Mix items well then add in the pesto sauce and noodles. Top with shredded parmesan and enjoy!

Pesto alla Trapanese, also known as Pesto Trapanese or Sicilian Pesto, is a flavorful sauce originating from the coastal town of Trapani in Sicily. Unlike its more famous cousin, pesto alla Genovese, ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...