Hyderabad: Two days after Andhra Pradesh Chief Minister Chandrababu Naidu’s sensational revelation that ghee adulterated with animal fat was used in making the Tirupati laddu, the Tirumala Tirupati Devasthanams (TTD) has confirmed the presence of lard and beef tallow,

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

Andhra Pradesh Deputy Chief Minister and Janasena Party leader, Pawan Kalyan, announced on Saturday that he will embark on an 11-day penance to seek divine intervention following allegations of animal fats being used in the famous Tirupati laddus.

Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other impurities in the ghee, citing a lab report.

In the plea, the petitioner said the alleged presence of animal fat in the laddu is symptomatic of larger systemic issues in temple administration and has called for the sanctity of Hindu religious practices to be protected.

The laddu row began with Andhra CM Chandrababu Naidu slamming the previous YSRCP regime for the alleged use of substandard ingredients and animal fats in the Tirupati laddu.

Recently, a controversy has erupted over allegations that the famous Tirumala Tirupati Devasthanam (TTD) laddu prasadam was being prepared using animal fat.

The Congress said if claims of ‘desecration’ of the Tirupati laddu are right, a full-fledged enquiry must identify the guilty

AR Dairy Food Private Limited is a Tamil Nadu-based dairy company was started in 1995 and is managed by three directors - Rajasekaran R, Suria Prabha R and Srinivasan SR.