Leary, founder of The Dallas Garden School, shares her tips for making the most of the fall growing season in North Texas. It ...

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Start by cooking the amaranth seeds separately until soft. In another pan, saute your choice of vegetables such as broccoli, carrots, and snap peas in olive oil or sesame oil.

Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil ...

She creates recipes for New York Times Cooking, makes videos and reports on food trends. She is the author of 45 cookbooks, and counting.