Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

International Day of Forests highlights the vital role of forests in food security, climate resilience, and biodiversity ...

From curries to chutneys, there are countless ways people traditionally used the greens that are today disposed of as waste, ...

Who said all fried things are unhealthy? Make this simple and nutritious tikki recipe using makhana, beetroot and amla.

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Let's dive into these recipes, which are not only incredibly ... Remove and serve immediately. Add popped amaranth seeds, almond slivers, and melted jaggery to a bowl. Mix well and make small ...

This Women's Day, prioritise your health and fitness by eating foods that nourish your mind and body, giving you the strength ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

This recipe from cookbook author Ann Taylor Pittman is naturally sweetened with maple syrup, orange zest, and cardamom, but tastes much more savory with smoked almonds, buttery pine nuts ...

Greek yoghurt also keeps you fuller for longer and supports healthy digestion. 4. Swap Maida Bread for Sorghum or Amaranth Bread Regular maida-based bread can negatively impact gut health. Instead, ...