International Day of Forests highlights the vital role of forests in food security, climate resilience, and biodiversity ...

Who said all fried things are unhealthy? Make this simple and nutritious tikki recipe using makhana, beetroot and amla.

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Let's dive into these recipes, which are not only incredibly ... Remove and serve immediately. Add popped amaranth seeds, almond slivers, and melted jaggery to a bowl. Mix well and make small ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...

When it comes to recipes, I have a few nonnegotiables: simple, healthy and delicious! These creations are terrific for when you’re craving a quick breakfast or scrumptious afternoon snack ...

This Women's Day, prioritise your health and fitness by eating foods that nourish your mind and body, giving you the strength ...

This recipe from cookbook author Ann Taylor Pittman is naturally sweetened with maple syrup, orange zest, and cardamom, but tastes much more savory with smoked almonds, buttery pine nuts ...

Greek yoghurt also keeps you fuller for longer and supports healthy digestion. 4. Swap Maida Bread for Sorghum or Amaranth Bread Regular maida-based bread can negatively impact gut health. Instead, ...