In this article, we’ll explore everything you need to know about amaranth flour, from how it’s made to its potential health ...

This recipe is reprinted from The Unofficial Yellowstone Cookbook by Jackie Alpers. Amaranth is a gluten-free, ancient grain native to the Western and Southwestern United States. It can be popped ...

Line a rectangular cake tray or baking tray with baking paper and keep aside. In a large mixing bowl add the dry ingredients - the puffed amaranth, hemp seeds, lemon zest, roasted pista cranberries, ...

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...

This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist! In another bowl, whisk butter and sugar ...

Oats are a constant for us, and we also love popped amaranth, kamut, buckwheat groats, quinoa, spelt, and teff. Pick and choose your favorites to personalize this granola recipe to your tastes.