Imagine, if you will, the thrill of biting into an immaculately constructed submarine sandwich — cold cuts, crusty bread, the works. Now imagine biting into that same delectable sub, only this time ...

In a recent tasting testing we conducted, three of the original Jimmy Johns sandwiches were our favorites, but one sandwich ...

Spicy tuna "crispy rice" is having a moment right now, and for good reason — the stuff is delicious. Featuring sushi-grade ...

At Pedroca’s Burguer in Lawndale, the burger pendulum has swung from the lacy, gossamer patties of the smashburger to a ...

In Oklahoma City, that transcendent moment awaits at Neptune Submarine Sandwiches, where the unassuming exterior houses sandwich artistry that would make Michelangelo weep into his marinara. That ...

In Oklahoma City, that revelation awaits at Neptune Submarine Sandwiches, where an unassuming building houses flavor combinations that could make a culinary monk break their vow of silence. That ...

MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...

For example, Burns said one classic Chicago dish -- the Jibarito, a Puerto Rican sandwich that replaces buns ... Chicken Parm Sub: Crispy, golden chicken cutlets topped with homemade tomato ...

Chopped top sirloin or broasted chicken spill onto the red plastic basket’s yellow paper ... resulting in a sandwich that’s the love child of a meatball sub and a cheesesteak.

Lomo saltado ($13) is a signature Peruvian dish, a kind of Chinese-Peruvian stir-fry of marinated beef sirloin, onions, tomatoes and Peruvian yellow ... in a lomo sandwich (on a sub roll) and ...

Depending which sub you choose, you're paying $15 to $18 for a massive sandwich, which makes for ... your choice of sides — like black beans or yellow rice and vegetables — and four rolls.

That question is inherent in our annual Can't Miss Dishes feature — to call the public's attention to locally made taste ...