Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what ...

Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes, and one tablespoon of mustard seeds.

Every so often, while dining at a restaurant, I look at the kid’s menu and honestly want an order of chicken tenders and ...

4 Ingredients: 4 bay leaves 2 tablespoons coriander seeds 2 tablespoons caraway seeds 1 tablespoon yellow mustard seeds 1 teaspoon black peppercorns ½ teaspoon red pepper flakes 1 tablespoon ...

One of the last uses of Indian yellow, reportedly, was by Van Gogh in The Starry Night (1889). The famous yellow moon held within a cluster of radiant orbs was a blend of zinc yellow and Indian yellow ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...