Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

After a year-plus hiatus, one of the Bay Area’s most masterful yakitori chefs is back. Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

The Austin-based hospitality team expands its Uchiko footprint to the East Coast.<br /><br /> Uchiko offers various yakitori ...

Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

Complementing their newly opened Japanese bar in Autry Park, the owners of Duckstache Hospitality — Aiko, Handies Douzo, Himari and Kokoro — are opening their latest restaurant with a split focus on ...

Japan’s Most Popular Yakitori Chain Just Opened Its First U.S. Location in Torrance Torikizoku is now serving skewers, takoyaki, karaage, and more in the South Bay ...

Here are the best places to get your yakitori fix in Bangkok. Yakitori is amazingly complex to get right. It’s essential to have some smokiness that can only be accomplished using charcoal grills.

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. It’s been over a ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...