After a year-plus hiatus, one of the Bay Area’s most masterful yakitori chefs is back. Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco ...

Dubai: Taste of Dubai kicks off on this Friday, February 14, bringing an exciting celebration of culinary excellence, lively ...

The Michelin Guide for Great Britain and Ireland 2025 was unveiled last night at Glasgow’s Kelvingrove Art Gallery and Museum ...

Elsewhere, Plates in Fitzrovia became the first plant-based restaurant in the UK to gain a Michelin star, while AngloThai ...

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

London ’s world-famous Ritz Restaurant and the innovative Soho venue Humble Chicken have both been awarded two Michelin stars ...

Barboncino, a staple wood-fired pizzeria in Crown Heights that first opened in 2011, will close at the end of February.

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

What was supposed to be pleasant dinner with a friend turned into a bitter memory for a 41-year-old man from Yokohama.

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?