Marinades can be especially useful with tougher cuts of meat like flank steak, skirt steak and flatiron. Marinades can also often do double duty by becoming a sauce for the finished grilled food.

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

A few drops of Worcestershire in a vinaigrette or creamy salad dressing take it to a whole new place. And adding the sauce to marinades will add another level of umami to that seared, browned ...

Balsamic Marinade Makes 3/4 cup This marinade is excellent for red meat or vegetables. If desired, add fresh herbs of your choice, such as rosemary, oregano or marjoram.

The only thing more confusing than the pronunciation of this food is its vegan status. Learn about the vegan alternatives to Worcestershire sauce.

½ teaspoon Worcestershire sauce 4 Pork chops, 1 inch thick 2 tablespoons oil DIRECTIONS 1. Mix the beer, tenderizer, paprika, onion powder, garlic powder, black pepper and Worcestershire sauce.