Andrew Gasparin said vegetables like cauliflower and wombok lettuce were going for $10 each, $80 per box. And while for consumers, it feels like a sudden spike, he said prices had been up for most ...

Instructions. Preheat the oven to 230°C. Remove any loose outer leaves from the wombok, then slice it in half lengthways. Place the two halves, cut-side up, on a baking tray, drizzle with olive ...

Slice wombok; put in large bowl. Add carrot, spring onions and mint ... Spiced meatballs in lettuce leaves. 1 Lebanese cucumber, seeded and diced 1 tablespoon rice wine vinegar 1 long red chilli ...

Ingredients. 2 tbsp vegetable oil. 4 fresh shiitake mushrooms, thickly sliced. ¼ wombok, cut into 5cm pieces. 3 spring onions, cut into 5cm pieces. 1 tsp fish sauce ...

½ wombok or 1 small one. 4 makrut lime leaves. salt flakes. 2 organic free-range pork fillets. light oil for frying (such as rice bran oil) 6 organic eggs, room temperature.

Lettuce prices went through the roof earlier this month to reach $11 a pop, leading some major fast-food outlets to use cabbage as a replacement. Punnets of some berries are now selling for up to $13.

In the early 2000s, you couldn’t attend a picnic or barbecue without someone bringing out Chang’s crispy noodle salad. Beneath the Tupperware lid would be the faithful mix of shaved wombok ...