Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms ...

Reviewed by Dietitian Maria Laura Haddad-Garcia "Key Takeaways " My mom’s 4-ingredient Maple-Balsamic Vinaigrette is one of ...

Combine the strawberries, balsamic vinegar and brown sugar in a small pot. Bring to a simmer and allow the brown sugar to melt. Once the sugar has melted, remove from heat and set aside to cool.

A classic Italian dressing guaranteed to pep up any bowl of green salad leaves or tomatoes with tangy balsamic vinegar. Pour all of the ingredients into a jam jar for which you have a lid and ...

It was at a huge food fair that I first tried this salad. The stand belonged to a balsamic vinegar producer, and he had a chef churning out platefuls of the salad to show the versatility of ...

A winter salad on its worst day is better than any ... olives, capers and white balsamic vinegar. The salad isn’t on the restaurant’s online menu, but I have it on good authority that it ...