Quick trick to halve cooking time for healthy beetroots Preparation: Place the meat in a large pot, pour about 2.5 litres of water, and boil. Skim off the foam, and add the peeled and chopped soup ...

Homemade borscht is one of the most delicious and nutritious Ukrainian dishes that every housewife prepares in her own way. To make it rich and bright red, cooks advise adding lemon juice. 1. Be sure ...

Buns are exactly the kind of pastry that is usually served with borscht. They emphasize its taste and saturate the body. Food blogger Valentyna Kushch shared on Instagram how to make perfect borscht ...

There are hinkali, a large Georgian soup dumpling stuffed with lamb and beef; borscht kubansky, a meat and vegetable soup from southern Russia; marinated herring with boiled potatoes; chicken tabaka, ...