In-season fruits and vegetables always taste better, and that’s not the only benefit, according to Lisa Hayim, MS, RD, a ...

Dr Sandra Darling is a preventive medicine specialist with Cleveland Clinic Hospitals and she is teaming up with Chef Loretta Paganini to raise awareness about using ...

Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, ...

A member of the beet family, Swiss chard (Beta vulgaris) is one of the easiest leafy greens to grow because it will thrive in ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

(Bloomberg) — Mehmet Oz, President Donald Trump’s nominee to lead Medicare and Medicaid, told senators he would focus on chronic disease and improving the efficiency of federal health programs.

Add the onions, scallions, celery, bell pepper and bay leaves, season lightly with salt and black pepper ... then add the greens a little at a time, allowing them to wilt before adding more, until ...

An American influencer left Australia on Friday after the government announced it was reviewing her visa over a video she posted of her snatching a baby wombat from its mother. Sam Jones, who ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

A splash of white wine reinforces the acidity of the tomato-rich broth, and wilted greens add more heartiness to the bowl. Spinach or Swiss chard leaves can be substituted for the kale.