Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which ...

King salmon is the largest of all salmon species. Prized by fishermen, tribes, and chefs, kings (aka chinook) can be 40 pounds or more. Veined with fat, the flesh of king salmon is buttery, rich ...

It's one of the rarest species — in 2019, a mere 9.9 million pounds of king salmon were commercially caught in U.S. waters compared to 290 million pounds of sockeye — which is why it's so damn ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Federal agencies yesterday took the unusual step of listing the once-abundant Atlantic salmon as an endangered species, after concluding that the number of wild salmon had declined below minimum ...

The Wild Fish Conservancy argued in its 67-page petition that king, or chinook, salmon numbers have declined to the point where the species is at risk of extinction in Alaska.

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, according to the National Fisheries Institute. It’s second only to ...

But Helverson, the Wild Fish Conservancy director, said that, regardless, the process will generate data that could lead to important localized recovery for king salmon.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between.