Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

If we want to recover Idaho's wild salmon and steelhead runs, breaching the Lower Four Snake River Dams is the best conservation tool we have.

Swordfish is another large predator fish that accumulates high amounts of mercury. These fish live longer and feed on smaller contaminated fish, leading to bioaccumulation. While swordfish is rich in ...

The Center for Biological Diversity and allies today secured court-ordered deadlines requiring the National Marine Fisheries Service to determine whether spring-run Chinook salmon in Oregon, ...

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.

Delta bass action takes over, Randy Pringle reported. Shaver Kokanee and trout still hitting, Dick Nichols said. Pine Flat ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...