Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table.On a lonely skiff ...

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which ...

King salmon is the largest of all salmon species. Prized by fishermen, tribes, and chefs, kings (aka chinook) can be 40 pounds or more. Veined with fat, the flesh of king salmon is buttery, rich ...

It's one of the rarest species — in 2019, a mere 9.9 million pounds of king salmon were commercially caught in U.S. waters compared to 290 million pounds of sockeye — which is why it's so damn ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Federal agencies yesterday took the unusual step of listing the once-abundant Atlantic salmon as an endangered species, after concluding that the number of wild salmon had declined below minimum ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, according to the National Fisheries Institute. It’s second only to ...

But Helverson, the Wild Fish Conservancy director, said that, regardless, the process will generate data that could lead to important localized recovery for king salmon.

And Vincent-Lang has expressed concerns that, if the Endangered Species Act listing of Gulf of Alaska king salmon is approved, it could lead to sharp restrictions on harvests of the fish, as well ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between.