The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

A new meta-analysis of prospective cohort studies found that higher whole grain intake is linked to a significantly lower ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

It brings back memories of family gatherings and picnic blankets spread on sunny grass. But then there are the skeptics.

The spicy zing of mustard is so appealing that I've yet to find a salad dressing, sandwich, or side dish that mustard doesn't make better. I've tried dozens of mustards, from sweet honey mustard to ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

Coarsely textured with a popping crunch, whole-grain mustard is made by combining black, brown, and yellow mustard seeds with water and white vinegar until just soft enough to form a rough paste.

Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

INGREDIENTS: 4 bay leaves 2 tablespoons coriander seeds 2 tablespoons caraway seeds 1 tablespoon yellow mustard seeds 1 teaspoon black peppercorns ½ teaspoon red pepper flakes 1 tablespoon white ...

Meanwhile, in a small bowl, stir together the butter, mustard and 1 tablespoon dill. In another small bowl, combine the panko, oil and remaining 1 tablespoon dill; stir until the breadcrumbs are ...