Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

Pick mustard to bring a bold, tangy bite to your favorite sandwiches, including corned beef, tuna, mortadella, and Croque ...

Coarsely textured with a popping crunch, whole-grain mustard is made by combining black, brown, and yellow mustard seeds with water and white vinegar until just soft enough to form a rough paste.

Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli ...

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

One of Astoria's heritage pubs with a stunning view of the Columbia River gives Oregon's second most valuable seafood the ...

Discover Georgia buffets to skip and ones that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

Sitting at The Mary Stegmaier last week, I felt the grandeur of the mansion and the Stegmaier family all around me.

Show off Colorado pride this Fourth with bold dishes like trout tacos, bison sliders, and green chili mac that celebrate ...