From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Inspired by its customer base, pasta sauce and condiment brand Yo Mama’s expands into enriched pastas and cooking wines, ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

In the small coastal community of Madison, Conn., Pépin savors the rewards of his extraordinary life and career ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Elevate any meal by whipping up this luxurious White Wine Cream Sauce that brings bold flavor with just 6 ingredients and ...

What says spring in L.A.? Wildflowers carpet hillsides, the sun is out, the grill's turned on. Here are the white wines and ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers ...