We mostly think of wine as a delicate drink to sip, but it's a mighty force in cooking food as well. Many recipes call for ...

Elevate any meal by whipping up this luxurious White Wine Cream Sauce that brings bold flavor with just 6 ingredients and ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers ...

Once, Aligoté was considered a lesser white Burgundy that winemakers kept back to drink themselves, or perhaps mix with ...

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Next, combine olive oil, garlic, onion, bay leaves, fresh parsley, salt, pepper and dry white wine. Pour the mixture over the ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!