However, even with a homemade dough, you can avoid the issue with sogginess by cooking the pizza longer at a lower ...

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese. For this recipe you will need a pizza stone ...

In the US, where the pizza restaurant industry is worth more than $50 billion, pepperoni (nearly always served with cheese) ...

red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never ...