How to Make this Arugula and Baby Spinach Salad. The greens mixes I see are usually sold in a 5 ounce size, either a bag or a clamshell. I've scaled this recipe for about half that amount.

Lyonnaise salad, the classic French bistro dish, gets a California-inspired take in this easy recipe that works equally well for brunch or dinner.

A blend of spinach, cilantro, and arugula anchors this delicate, vegetal soup; warming spices like nutmeg, allspice, and turmeric amplify the verdant flavors of the greens.

Italian gnocchi and sausage soup with spinach and arugula. 1 pound of ground Italian sausage (I used half hot, half mild) 1 tablespoon olive oil for the pan. 1 onion, chopped. 4 cloves garlic, minced.

In the past few years spinach has lost favor in salads. More trendy greens, like butter or green leaf lettuces, have taken the spotlight. But in my mind, this combination is still best: young ...

This salad is designed to use those pre-packaged mixes of spinach and arugula. They are typically sold in 5 ounce bags; this recipe uses half a bag. I do this so I have fewer leftovers, ...