Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen ...

This recipe for Garlic Bok Choy is a simple yet flavorful dish that highlights its natural sweetness and crunch. Quick and ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

In this study, the integrated machine vision system successfully isolated individual baby bok choy plants growing in a soilless system, producing frequent images that tracked increased leaf coverage ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...