In winter, the range of fresh vegetables is limited, and they often don't taste as good as they do in summer ... the flavour ...

Do the same with the tomatoes. Place the burrata in the middle of a large plate. Fold the ham around it. Arrange the peach slices and tomatoes around this. Sprinkle with rocket, drizzle with olive ...

Dress rocket with the dressing and arrange on the oranges. Shave Parmesan over the top and serve sprinkled with sesame seeds. You can have this as a cold salad too.

Try this easy to make, under 5-minutes crunchy salad Ingredients 4 large ripe figs Rocket leaves Crumbled goat's cheese ¼ cup Pomegranate ½ cup walnuts Mint leaves Dressing Kosher salt 1.

Mix the rocket with the courgettes and place on serving plates. When the fish is cooked, let it rest for one minute then serve alongside the salad.