Since we know that a plant will reduce the root to shoot ratio (less roots) when supplied with plenty of water and nutrients, this tells us that to make our plants more resilient to not-so-perfect ...

Any time you buy fresh herbs or greens at the supermarket, you run the risk of finding them wilted by the time you're ready to use them, but Fresh Grocer Tony Tantillo has some storage secrets to ...

I just finished sowing this year's 15th crop of arugula. It was a bit difficult to get the soil moist enough for germination, as the air is dry and the heat is horrific. But motivation drove me ...

Arugula also offers something none of those greens do: It has a distinctly pleasant flavor all its own, even before you dress it, sauté it, or layer it on top of a burger. The plant is frequently ...

5 arugula recipes that are just like you: A little bitter and a lot of fun. May 3, 2018. By Kara Elder. Arugula is a slightly bitter, peppery green that pairs splendidly with many foods, including ...

Arugula is a salad green that adds a punch of peppery spice to salads. It’s also surprisingly delicious cooked. While you may think it’s difficult to grow simply for the fact that the word ...

Our word, "arugula," wasn't all that commonly used in the U.S. until the 1980s, when it started catching on in trendy food circles. Before then, it was mostly used among Italian-Americans, who ...

Peppery arugula is a super-versatile leafy green. Here are six exceptional ways to use it, from topping a pizza to tossing it with pasta and more.

We also found the juice can boil over when it’s being reduced, so we suggest you use a larger saucepan than you might expect. From the menu of . . . Canoe, 4199 Paces Ferry Road, Atlanta. 770 ...

Arugula is a peppery, ... You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Abouelenein D, et al. (2021).

Preheat the oven to 425°. Cut the potatoes into 1/2-inch wedges. Scatter the potato wedges on 1 large rimmed baking sheet, drizzle with 1 1/2 tablespoons of the olive oil and toss until coated.