Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

tuna tartare is off the table. That is, unless, you make watermelon tartare -- the deceptively fishy dupe for the raw tuna dish. Raw tuna and watermelon have almost nothing in common apart from ...

Professional tennis players aren't the only ones who have to bring their A-game to the BNP Paribas Open in Indian Wells.

TIME Magazine recently released its annual list of the 'World's Greatest Places'. Among the three Indian establishments ...

One was a vegan tuna sushi made from watermelon, and the other was a vegan sashimi bowl made out of tomatoes. TikTok says this is great workout fuel, but is it true? One advantage of these dishes ...

Wide-ranging food options take this sports-focused hangout up a notch.

Papa’s in Mumbai has been named one of TIME Magazine’s ‘World’s Greatest Places’ 2025. Helmed by Chef Hussain Shahzad, the ...

Though it may not be as “weird” as it used to be, Austin still flaunts its eccentricities, notably on view over South By ...

Alberto Cavaliere has been named head chef at the Michelin-starred Pied à Terre in London’s Fitzrovia. He replaces Phil ...

Today, Williamsburg is gaining a listening lounge and omakase counter: Hear & There. As if that wasn’t exciting enough, one of the faces behind the concept is an alum of the East Village’s Please ...