Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

TIME Magazine recently released its annual list of the 'World's Greatest Places'. Among the three Indian establishments ...

Wide-ranging food options take this sports-focused hangout up a notch.

Papa’s in Mumbai has been named one of TIME Magazine’s ‘World’s Greatest Places’ 2025. Helmed by Chef Hussain Shahzad, the ...

Though it may not be as “weird” as it used to be, Austin still flaunts its eccentricities, notably on view over South By ...

Alberto Cavaliere has been named head chef at the Michelin-starred Pied à Terre in London’s Fitzrovia. He replaces Phil ...

The TV presenter, 38, talks to Tom Parker Bowles about chip shop pies, why she finds supermarkets stressful and a ...

An inventive, irreverent, Indian chef’s counterJust when you think you’ve eaten your fill, chef Hussain Shahzad walks around ...

This buzzy basement restaurant is a reminder of why restaurants came about in the first place – to bring people together to have a good time. That might mean snacking on PPC (toasted peanuts, crunchy ...

Universal Orlando Resort has increased food and beverage pricing at most quick-service and table-service locations ahead of ...

Michelin-starred London restaurant Pied à Terre has appointed former Sabor chef Alberto Cavaliere to lead its kitchen ...