I had clicked salad ... the roasted red pepper but what a decision! Options for my toppings included shredded iceberg, feta, chopped apricots, black olives, chopped figs, red onions and more!

Here's a way to reward yourself for all that schlepping: Wild Fig, one of Long Island's tastiest salad ... with pickled red cabbage, sumac-spiced red onions and sliced green olives (a must).

including the perfect way to cut an onion and how to poach an egg, which have both racked up millions of views. Here, she speaks exclusively to FEMAIL ...