This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

When water at bottom begins to boil, cover the pot and reduce heat to medium. Cook 12 minutes until just tender. 3. Remove greens from pot by dumping into colander placed in large bowl to catch ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

Simply dump the shredded cheese into a strainer/colander over a bowl or directly in the sink and cover the cheese with water. Pre-shredded cheese being rinsed in a metal colander, with text ...

You've put in the work to boil the perfect ravioli, and now it's floating in a pot of bubbling water, ready to be plated. You're antsy to eat it, but wait! Don't dump it into a colander like it's ...

Drain beans in a colander, and rinse thoroughly. Place beans in a large heavy-bottomed pot; add water to cover beans ... and cooked beans into pot. Reduce heat to medium-low; simmer, stirring ...

Press it into the bottom ... broccolini, and water. Cook, turning with tongs, for 3 to 4 minutes, or until the greens wilt and the broccolini is tender. 3. Set a colander over a bowl.