As NPR notes, washing your veggies with vinegar kills a significant amount of bacteria. If your collard greens taste bitter ...

Your best bet is to cut them off before you start cooking. You can wash the collard greens first, but you may find that it's best to remove the stems before washing the leaves. These thicker stems ...

To dry the greens after washing, particularly if packing for long term storage. Step 1: Select the best greens: Look for collard greens with vibrant, deep green leaves. Avoid any that are wilted ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

That would be the best approach. Washing can sometimes be ineffective when contamination occurs at or near where packaged greens might be cored and bagged. Just like with the human body ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.