Most Japanese dishes only require a few ingredients whose qualities then shine in simple, effective recipes. Here's what you definitely need in your store cupboard if you are planning on making dishes ...

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Born from a bounty catch of ocean perch on a boat without any cooking facilities, this simple sashimi and wasabi recipe showcases the beauty of just-caught fish with freshly ground wasabi stem.

Forest Grove brewery SakéOne organized the event featuring wasabi-infused foods, sake pairings and cooking demonstrations from local chefs and businesses.

WasabiFest PDX Celebrates Portland’s Love of Sake and Japanese Horseradish The inaugural festival on June 14 includes a wasabi eating contest.

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience  ...

A Canterbury wasabi grower says there’s a big opportunity to grow the condiment due to New Zealand’s climate being similar to Japan’s. Growing wasabi started as a hobby for Fenton Wood but ...

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost ...

If you're a fan of sushi or Japanese cuisine, you've probably already experienced the zesty, vibrant touch that wasabi adds ...

Now it’s time to kick it up a notch (or five). The Diners, Drive-Ins, and Dives star creates a wasabi paste from a powder, then lets sits as he drains the potatoes and warms other ingredients to ...