Most Japanese dishes only require a few ingredients whose qualities then shine in simple, effective recipes. Here's what you definitely need in your store cupboard if you are planning on making dishes ...

What is wasabi? Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi.Also called Japanese horseradish, it's known for its instant kick and lingering flavor ...

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost ...

There are wasabi graters, called oroshigane, which, like ginger graters, separate the stringiness from the pulp, resulting in a paste. Dry the leaves and the stems and rough chop them into ¼-inch ...

Could spicy wasabi boost your brain power? 00:57 Tokyo — A study conducted in Japan suggests there's more to sushi than just a healthy dose of fish and seaweed. Researchers at Tohoku University ...