Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic, has earned a spot on TasteAtlas’s list of the ...

Squeeze as much water as you can out of the spinach and roughly chop. Set aside. Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash together the ...

TasteAtlas describes it as a traditional Vietnamese dish that's suitable for vegetarians. It's cooked with a combination of ...