There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

Ask UW-Extension horticulture educator Lisa Johnson your questions about your yard, garden and plants. Send questions to ...

Eligible senior citizens can receive a $50 voucher per season to purchase fresh fruits, vegetables, raw honey, and fresh cut ...

Some foods contain natural chemicals. Other foods are high-risk areas for tiny harmful substances. Things like bacteria or ...

Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

Low-calorie vegetables bring a ton to the plate, whether or not you’re trying to lose weight. Really, all vegetables have a ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

While all vegetables provide some healthy nutrients, the experts TODAY.com spoke to recommend reaching for these summer ...

While the raw food trend has its merits, not all vegetables are created equal when it comes to munching them uncooked.

From nutrient absorption to safety concerns, learn which veggies to never eat raw—and which ones thrive fresh off the cutting ...

What makes these speedy veggies particularly dicey is that heat is required to kill pathogens — and salads are typically eaten raw, making it difficult to reduce the risk of foodborne illness ...