Multiple Ingham County restaurants had priority violations in the first half of June. Violations included improper food ...

These dishes, some eaten as part of full reviews and others featured in one of the Chronicle’s many handy guides, keep ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

The temperature will vary based upon the type of meat you’re cooking. For example ... previously held raw meat. The same goes for utensils – give them a good scrub between uses or grab a fresh one.

Stacy Reed, Penn State Extension Food, Families and Community Educator One way to get outside and enjoy the nice weather is ...

An ice cold watermelon and feta salad is the refreshing dish that no one can resist at any cookout or potluck.

Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and ...

A 12-year-old girl died in a food poisoning outbreak that has sickened about two dozen people in northern France. The ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.

Food safety and nutrition experts share the best, safest strategies for storing prepped produce (anything that has been ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

oils and other ingredients extracted from nature and used to cook and flavor foods. Group 3 – Processed foods: Foods in this category are made by adding ingredients like salt or sugar to Group 1 items ...