Like something from the science fiction film "Dune", the "world's biggest mining dredger" has been swallowing acre after acre ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

According to a report by HortiDaily, the agreement is to “to regulate Moroccan cherry tomatoes in the French market.” The ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

The European Union has announced its own countermeasures, saying they will enter into force from April 1, after the Trump ...

Nikhil Kamath presented data revealing a correlation between wealthier countries and higher obesity rates. However, Japan ...

U.S. President Donald Trumpon Thursday threatened to slap a 200% tariff on all wines and other alcoholic products coming out of Europe if the European Uniondoes not scrap its planned tax on American ...

France has long been at the forefront of food waste reduction policies, and its latest regulatory push is setting a new benchmark for European supermarkets. Under strengthened laws, retailers must now ...

Called Croq’Coulis, they feature a runny filling and an outer layer of vegetables and pea protein sprinkled with poppy seeds. “We wanted to get out of the confrontation with meat by going back to the ...

Alain Ducasse tells the same stories in many interviews, only changing the names of the vegetables mentioned. Sometimes, the onions are nettles, the peas are beans. The anecdote says a lot about ...