Looking for a quick and easy dinner that still packs in flavor and nutrition? This Stir Fry Recipe with Frozen Vegetables is a total lifesaver for busy weeknights. With tender chicken, vibrant ...

In a large nonstick skillet or wok, stir-fry broccoli in oil until crisp-tender. Add the onions, garlic and ginger; stir-fry until vegetables are tender, 3-4 minutes.

Even culinary freshman can handle throwing frozen vegetables in a pan with some protein. That's stir-fry in a nutshell—and it couldn't be easier or more affordable. Try this Chinese-style stir ...

Jessica Molina from the Brownsville Wellness Coalition discussed a spring veggie stir fry with broccoli, bell peppers, yellow ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...

Broccoli and quinoa salad is a refreshing dish that marries crunchiness of broccoli with nutty flavor of quinoa. Rich in ...

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and sweetcorn. Each serving provides 310 kcal, 30g protein, 28g carbohydrate (of which 2.5g ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

Broccoli is a vegetable that is known to have several health benefits. It belongs to the cruciferous vegetable family like cauliflower, cabbage and others. The green vegetable has several ...

Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.