Whether you're covering mixed greens or stirring up your signature pasta salad, you want to have the best Italian dressing on ...

Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a ...