1 beef Chuck Shoulder Steak, Arm Steak, or Cross Rib Steak, 1 inch thick (about 1 pound) 1 can (5-1/2 ounces) spicy 100% vegetable juice 8 cups mixed greens 1 cup cherry tomatoes, halved 1 cup ...

For the cooked vegetable, I usually toss in a handful of grilled zucchini, which I make routinely throughout the summer, but you can use any cooked vegetable you have on hand.

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

To encourage people to seek out local winter vegetables, she started a project called Eat Winter Vegetables, which gives tips on unlocking their hidden treasures.. Take that radicchio, for example ...

Salt. 2 pounds fingerling potatoes, sliced 1/2 inch thick. 4 tablespoons unsalted butter. 3 ounces thickly sliced pancetta, cut into 1/4-inch dice. 1 shallot, minced ...

Chop grilled vegetables into about 1-inch pieces. Add to dressing in bowl along with cooked pasta and basil; toss to coat. Season to taste with additional salt, and garnish with additional basil.

Spring Vegetable and Pasta Salad. Makes: 8 servings / Prep time: 30 minutes / Total time: 45 minutes ¼ cup olive oil, divided¼ teaspoon salt, divided¼ teaspoon pepper, divided¼ cup fresh ...