Chef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

"But there’s a growing awareness now that there are so many varieties of beans, so many seasons ... To Linton, it’s the dried bean that reigns supreme. Even then, not all dried beans are made equal.

Fruit. Although kiwi vines generally need a colder winter than Southern California’s in order to flower and fruit, the Fuzzy Jenny variety needs only 100 hours of winter chill (temperatures below 45 ...

A new study found that certain types of ultraprocessed foods have a greater impact on your risk of cardiovascular disease ...

Give plants a good soaking once a week in dry spells, especially when flowers and pods are forming. Support taller varieties with lengths of string along the rows supported by stakes. Chocolate spot ...

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...