The concept is simple. Slice a jalapeño and pop the slices in the freezer. Plop one or more slices in your glass of sauvignon blanc and enjoy. The flavor and heat from the jalapeños will increase the ...

Drinking days-old leftover wine is fine if you store it right. Then there's storing your wine so well it may still be drinkable after hundreds of years.

An expert in American dialects explains how a ‘health drink’ from the early 1800s spawned so many names and variations.

One way the West Michigan winery has bypassed the need for chemicals is through cover cropping, which increases biodiversity ...

On a small rise less than 20 miles south of Tbilisi, Georgia, a clutch of round, mud-brick houses rises from a green, fertile river valley. The mound is called Gadachrili Gora, and the Stone Age ...

If you enjoyed it, you have great taste. This week we fork over a selection of cuisines, from Italian and Tex-Mex to Maine seafood. Summery salads and sparkling wines appear on several of these menus, ...

John Hamel, winemaker of Hamel Family Wines, is deeply passionate about expressing terroir in his wine. The results are a promising work in progress.

Last week, Australia’s Treasury Wine Estates celebrated the opening of a new $13-million facility in the Barossa Valley dedicated to producing low- and no-alcohol wine.

For more than 30 years, Littorai has pioneered the exploration of terroirs on the Sonoma Coast and in Mendocino, and has influenced countless producers.

June 17, 2025 (Bolzano, Italy) — With the release on the US market of the 2024 vintage of many Alto Adige wines, the Consorzio Alto Adige Wines has recently gathered some interesting data about the ...

June 17, 2025 (New York, NY) — Skurnik Wines & Spirits today announced a future leadership transition, reaffirming the company’s commitment to remain an independent, family-owned, and operated ...

Grace Winery, in Glen Mills, will launch its first-ever hard cider, Two Donkeys Cider, plus two new wines, Mèthode Traditionnelle and Vintner’s Reserve, from 1 to 8 p.m. Sunday in the tasting room.