Cast iron cookware is the workhorse of any kitchen -- nearly any recipe can be cooked in the metal vessels, from a quick ...
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
Whatever you do, resist the urge to soak your dirty cast iron or ... to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an ...
To do so, cover your cast iron in a thin layer of cooking oil using a paper towel. Then, bake the pan upside down in an oven ...
While you can always braise or deep-fry in a Dutch oven instead ... Photo: Kyle Fitzgerald The easiest way to maintain your cast-iron pan is with regular use. A clever trick is to keep it on ...