Amidst an ongoing outbreak of a deadly bird flu virus in livestock, the US Department of Agriculture is doing more to prevent ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s Food Safety and Inspection Service shares some tips to ...

The current administration is waging war on U.S. agriculture, with multiple policies actively harming farmers.

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Ensuring food safety while addressing sustainability concerns is one of the poultry industry’s most pressing challenges. As ...

A bill that would lift long-standing restrictions on small poultry farmers in Illinois, reducing red tape and transforming ...

Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a frozen, not-ready-to-eat ...

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