Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

HPAI has had the greatest impact on pullets and egg-laying poultry, where bird housing density is higher, said Dr. Lisa ...

Ensuring food safety while addressing sustainability concerns is one of the poultry industry’s most pressing challenges. As ...

The recall affects 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ground ...

Salmonella in poultry still puts families at risk. Experts say safety rules are too weak—and consumers now bear the burden.

Customers are urged to discard or return the popular ready-to-eat soups, which were shipped to several states.

A bill that would lift long-standing restrictions on small poultry farmers in Illinois, reducing red tape and transforming ...

Additionally, consumers with food safety inquiries can reach the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or email [email protected]. Reports of issues with meat, poultry ...