Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the ...

As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection ...

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

Experts are sharing some of the best ways to keep your food fresh and prevent any illnesses during the hot summer days.

Memorial Day weekend means it's time to fire up the grill ... Here's some tips on preparation from the U.S. Department of Agriculture's Food Safety Inspection Service and the Food and Drug ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

The Virginia Department of Agriculture and Consumer Services (VDACS) is urging Virginians to practice food safety as Memorial Day approaches and the weather warms for summer.